Cell Guard
Advanced
Antioxidant Enzymes
BLOOD
TEST STUDIES
Effects
of "Whole Live Foods"
on (SOD) Deficiency in 10 Adult Humans
BLOOD TEST RESULTS
Of a study on natural Super oxide Dismutase (SOD) levels before and after addition
of specially grown foods with IsoSproutPlex™ by Biotec Foods, Huntington Beach,
Ca.
Conducted by Dr. Peter Rothschild M.D. Ph.D. et al. Testing by Smith Kline
Bio-Science, Honolulu, HI. Antioxidant enzymes supplied by Biotec Food, Huntington
Beach, Ca. Normal ESOD values: 9.4-13.4 units/mg. Hb.
ABSTRACT
The erythrocyte Super oxide Dismutase (ESOD) levels of 10 human adults
were tested before and after addition of whole foods expected to enhance endogenous
production of Super oxide Dismutase (SOD) and Catalase (CAT).
MATERIALS AND METHODS
Each person was in normal health with no diagnosed diseases. Written permission
from each patients physician was required prior to participation. Each persons
diet was supplemented with 6 tablets upon rising in the a.m., 1 hour before
eating for the first two weeks; with 3 tablets daily for the second two weeks
on a 4 week schedule. The product used was a whole food developed from specially
grown sprouted wheat, which in preliminary tests had the effect of enhancing
endogenous production of Superoxide Dismutase (SOD) & Catalase (CAT).
| Patients
Name |
Age/Sex |
Dates
Tested |
Test
Results
|
%
of Change |
| Robert Ronac |
68/M |
2/6/89
2/21/89
3/30/89 |
*2.23
3.6 units/mg.Hb
11.3 |
61% Increase |
| Curtis Bevins |
67/M |
2/14/89
2/28/89
4/8/89 |
*1.26
4.7 units/mg.Hb
8.3 |
273% Increase |
| Eugene Carson |
65/M |
1/30/89
2/13/89
3/16/89 |
*2.0
7.18 units/mg.Hb
7.94 |
259% Increase |
| Oral Mathews |
69/F |
2/10/89
2/21/89
3/7/89 |
*3.27
10.4 units/mg.Hb
1.6 |
218% Increase |
| Louise Bonner |
76/F |
2/9/89
3/8/89
4/12/89 |
*1.58
5.7 units/mg.Hb
13.7 |
261% Increase |
| Hildegard Bevins |
67/F |
2/14/89
2/28/89
4/18/89 |
*6.37
8.4 units/mg.Hb
9.3 |
32% Increase |
| Evelyn Giddings |
65/F |
2/9/89
3/8/89
4/11/89 |
*2.39
7.0 units/mg.Hb
7.17 |
193% Increase |
| Muriel Saito |
70/F |
2/22/89
3/20/89
4/13/89 |
*<1.0
8.3 units/mg.Hb
3.3 |
730% Increase |
| Lily Nishi |
76/F |
2/23/89
3/9/89
3/24/89 |
*4.1
11.8 units/mg.Hb
4.4 |
188% Increase |
| Maxine Lum |
69/F |
2/16/89
3/9/89
4/7/89 |
*4.78
8.41 units/mg.Hb
9.53 |
76% Increase |
* Pretest Blood Levels
CONCLUSION
The unique form of Superoxide Dismutase (SOD) and related essential co-nutritional
factor found in the products utilized in this study enhanced the endogenous
erythrocyte levels of Superoxide Dismutase (ESOD) an average of 230% overall
increase in each of the tested persons.
RESEARCH
PROVES ANTIOXIDANT
ENZYME LEVELS INCREASE
BLOOD SERUM STUDIES
In this study, blood samples of 70 subjects were analyzed before
they began eating the 'Live Enzyme' food supplement supplied by Biotec. Testing
took place again two weeks after beginning to use the 'Live Foods' and a third
time after stopping use of the foods.
In this study, serum levels of antioxidant enzymes increased significantly
in those subjects taking the 'Live Enzyme' foods, while placebo control subjects
showed "No Significant Change". These results demonstrate that taking
'Live Enzyme' foods can indeed enhance the endogenous production of antioxidant
enzymes in the human body.
Serum Super oxide
Dismutase (SOD)
Percentage
of Change in Tested Subjects and Placebo Subjects
|
|
|
Serum Catalase
(CAT)
Percentage
of Change in Tested Subjects and Placebo Subjects
|
|
|
Serum Glutathione
Peroxidase (SGPx)
Percentage
of Change in Tested Subjects and Placebo Subjects
|
|
|
Results of serum super oxide dismutase (SOD) and catalase
(CAT) from Absorption Study with Cell Guard/AOX/PLX, Ordonez, L., Rothschild,
P., Academia de Medicina, Francisco Villa 18, Las Palmas, Matamoros, Tamaulipas,
Mexico, 1988. Testing procedures involved Flourescence Fading Time and are described
in detail by Rigo, a., Rotilo, G., Determination of Super Oxide Dismutase and
Catalase in Biological Materials by Polargraphy, Anal Biochem., 81 (1) 157-66/1977Jul/MD=7712.
Results of serum glutathione peroxidase (GPx) levels from study with Cell Guard/AOX/PLX,
A. Esquival, P. Rothschild. et al., National Autonomous university, Dept. of
Immunology, Mexico City, 1988. Cell Guard/AOX/PLX was administered at 6 per
day for 60 days. Enzyme levels were determined 30 days after termination as
described by Pleban, PA, Munyani, A, and Beechum, J. Determination of Selenium
Concentration and Glutathione Peroxidase Activity in Plasma and Erythrocytes.
Dept. of Chemical Sciences, Old Dominion University, Norfolk, VA. Published
in Clinical Chem., 28 (2) 311-6, Feb. 1982.